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The Anaerobic Digestion and Bioresources Association (ADBA) has warned it could lead to the closure of businesses as they faced bills they could not pay

The Aberdeen Angus brand has been key to adding value for beef farmers

With Graham’s the Family Dairy one of Scotland’s most iconic food and drink brands, Alex Black spoke to Robert Graham about building the business up from a village milk round

With lamb prices remaining about 50 per cent higher than the five year average despite recent declines, Alex Black takes a look at the lamb trade around the UK

Muller said the price rise was on the back of strong demand as well as a recognition of the challenges of rising input costs for farmers

Holiday accommodation which includes workspaces appeals to those combining a staycation with working remotely

With restrictions easing and a relaxation in planning policy for campsites, ²ÝÁñÉçÇø Guardian examines one of the quickest and easiest ways to take advantage of the staycation boom

As people move away from the 9-5 city office life, rural offices could have a wider appeal. Alex Black spoke to farmer Jilly Greed about the business hub on her farm

With Covid-19 transforming the way we live, work and holiday, the British public has found a new appreciation for the countryside

There is increased interest in buying land for environmental projects