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Make sure cleaning protocols are effective in pig and poultry units

Regular reviews of hygiene protocols and procedures are advised on pig and poultry units to ensure optimal biosecurity

clock 鈥� 3 min read
In pig units, growth and feed conversion are typically reduced as a result of pathogenic challenges.
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In pig units, growth and feed conversion are typically reduced as a result of pathogenic challenges.

Pig and poultry units need to focus on comprehensive and effective disinfection to minimise the consequences of pathogenic infections on performance. That is the advice from pig and poultry sales specialist...

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