Producers who pasteurise cow colostrum will often report an overall improvement in calf health, says Graham Shepherd of G. Shepherd Animal Health. This, he says, is probably because not only does pasteurisation...
Producers who pasteurise cow colostrum will often report an overall improvement in calf health, says Graham Shepherd of G. Shepherd Animal Health. This, he says, is probably because not only does pasteurisation...
Livestock specialist Katie Fallon talks of October milk prices
The Wildlife Trusts says volume must not be allowed to replace the value of sustainable farming
A new White Paper has set out the vital role of dairy processing in UK food and nutritional security, economic growth and national resilience