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The NFU has expressed its disappointment that MPs rejected an opportunity for Parliament to ratify future trade deals which will affect the farming industry.

The Government’s decision to set up a Trade Commission should have cooled down the debate on food standards, but instead it has heated it up, says Tim Lang, professor of food policy at City, University of London and author of Feeding Britain.

²ÝÁñÉçÇø should not worry about Brexit, but the coronavirus, which could kill off many small agricultural shows and sever the rural community’s links with wider society, says Dave Herbert, a South Welsh smallholder producing eggs and poultry.

As the UK prepares to sign trade deals with several countries, including the USA, concerns have grown that the food service sector may move to take advantage of low standard imports in future. Abi Kay reports. Ìý

The pig market continues its run of stability, with sales underpinned by domestic demand, relatively tight supply and export demand.

Like all markets around the UK, here at Leek we have had to adapt to the new regulations as a result of Covid 19 to continue trading.

The independence of the new Trade and Agriculture Commission has been questioned as ²ÝÁñÉçÇø Guardian revealed its press operation will be carried out by officials at the Department for International Trade (DIT).

Scottish and UK Ministers have locked horns in a bitter battle over the future protection of food standards.

Celebrity farmer and food campaigner Jimmy Doherty has told ²ÝÁñÉçÇø Guardian’s Over the Farm Gate podcast that Covid-19 has helped bring a new appreciation of farmers.

Industry leaders have reacted angrily to comments from the new Trade and Agriculture Commission chairman, who called for an end to the ‘alarmism’ around chlorinated chicken and hormone-treated beef on his first day in post.