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National campaigns to cut food waste in China have raised fears of an impending food shortage in the near future.

In the final part of a four-part series examining the US beef industry and markets, ²ÝÁñÉçÇø Guardian’s sister company Urner Barry looks at the impact of Covid-19 in the US and the UK.

In the tough times ahead, I hope farmers will see there is more to gain from working together than from being king of your own sandcastle, says arable farmer and NFU Sugar Board member Tom Clarke.

Lots of things have gone wrong in the Brexit talks with the EU, but the nation needs farmers to pull through, no matter what comes next, says Oliver Dowding, apple juice producer and agricultural spokesman for the Green Party in the south west.

If the UK is ambitious about its future, the interests of farmers and consumers must be front and centre in any new trade policy, says Conservative peer Anne McIntosh.

Global trends are likely to influence UK wheat prices this season as the UK looks to imports after a small harvest.

The relationship between NFU Scotland and the Scottish Conservative Party has plunged to a new low this week, following a very public spat between recently-elected party leader Douglas Ross MP and the union’s head of policy.

Failure to protect the UK’s food production standards in future trade deals risks increasing anti-microbial resistance in humans, a new report has warned.

With supplies of oilseed rape tight in the UK and Europe this season, imports will play a major role in the market.

Scotland’s red meat producers and retailers must leverage the relationships built during the Covid-19 pandemic according to Quality Meat Scotland (QMS) board member Louise Welsh.