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Biological products are attracting growing attention, and farmers are exploring how biology can boost yields, while experts warn that success depends on getting the fundamentals right

Verity Megginson tells this year's Soil to Slice Conference how a psychoanalytical approach to agriculture helped her regen transition

Philip Close and his daughter Heather are still on a learning curve as they fine-tune their minimum-input suckler herd in Ayrshire, where priority is given to soil function and extended rest periods for the grazing

How do farmers make change that impacts their businesses and the country? That was the question asked at this year's Ark Summit in the Cotswolds

New findings from pilot farms suggest current soil carbon measurements could be missing a significant share stored deeper in the profile, raising questions for carbon accounting and farm policy

The Dobie family, as part of Dunbia’s Activate Leaders programme, are furthering their sustainable approach to farming to ensure they can meet the demands of both the industry and the environment around them

CAAV adviser Jeremy Moody says pivoting business now will help future resilience

As more arable businesses explore integrating livestock, the new Livestock Zone will showcase practical solutions, innovative technologies, and low-input livestock systems designed to make the transition easier and more profitable

As the debate on the use of glyphosate as a pre-harvest desiccant heats up, ²ÝÁñÉçÇø Guardian invites readers to have their say

The use of glyphosate as a pre-harvest desiccant has become an increasingly contentious subject both inside and outside farming. We asked two industry figures to put the case for and against a potential ban