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Danielle Dewe, chief executive of the Countryside Regeneration Trust (CRT), writes about the importance of nature-friendly farming and the work of the CRT

The award, sponsored by The Ethical Butcher, has been introduced to highlight farmers leading the way in building resilient, nature-friendly systems

'It's not the cow, it's the how', says study, as it backs the switch to regenerative practices

Regenerative agriculture claims can be overblown, according to a new study by the agri benchmark network of agricultural economists

This week's opinion from throughout the world of agriculture: Chief executive and founder of the Ethical Butcher and the #Regenuary Campaign, Farshad Kazemian

"Transparency and authenticity are key in food production"

Rare breeds Tango and Sprite put to work at their new home

Bill Young brings 'extensive experience' in agricultural quality assurance, having previously held leadership roles at NSF and SAI Global

With sustainable food production in focus across the world, FG's chief reporter Rachael Brown heard from agri-tech leaders on the future of farming at the World Agri-Tech Innovation Summit