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Embodying a true farm-to-fork story, Michelin star chef Brett Graham speaks about his journey from chef to farmer, Mia Willemsen finds out more

Understanding the role plants play in photosynthesis, and how to optimise the process, was a key theme at this year's Lamport AgX trials

Silas Hedley–Lawrence is a farmer, coach and consultant with a decade of hands-on experience in regenerative agriculture. With a background rooted in both commercial and direct selling models, he champions lean, profitable farming systems that increase biodiversity and soil health. Silas is an Integrity Soils trained agroecological coach from the Yellowstone 2024 cohort

Steve Reed told a packed crowd at the Groundswell event they were the ‘pioneers’ and he was there to learn

The Groundswell festival opens its doors today (July 2) and welcomes surprise guest appearance from Prince William

McCain highlights 'clear appetite' from consumers to learn more about farming and regenerative practices

WIN: A free ²ÝÁñÉçÇø Guardian digital subscription just for responding! The responses to this survey will be published in a regen special edition on June 27

Danielle Dewe, chief executive of the Countryside Regeneration Trust (CRT), writes about the importance of nature-friendly farming and the work of the CRT

The award, sponsored by The Ethical Butcher, has been introduced to highlight farmers leading the way in building resilient, nature-friendly systems

'It's not the cow, it's the how', says study, as it backs the switch to regenerative practices