²ÝÁñÉçÇø

Owner of Black Brow abattoir, Maurice Wharton said a combination of staffing issues and continuous losses meant that he ‘did not dare to carry on'

New regulations to be brought in to tackle ‘unprecedented challenges’ in the pork sector

A whole supply chain approach must be considered when looking to address the chronic labour shortages the UK’s pig sector is experiencing. Hannah Binns reports on the steps industry is taking.