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New trade negotiations open up expanding market for producers from England and Northern Ireland

Baroness Sheehan writes on how the majority of ammonia and nitrous oxide pollution to water comes from the agricultural sector and the ways it can reduce, recycle and reuse nitrogen pollution

Following on from inter-breed success at the Royal Welsh Spring Fair back in May, Amanda Phillips once again reigned supreme in the pig rings with her British Saddleback sow, Gwyndy Lotti 31

A new technology which increases oxygen levels in drinking water in pig and poultry systems has seen improved productivity and animal welfare

For one Yorkshire pig farmer, gaining control of the supply chain was key in driving her free-range pig enterprise forward and diversifying into a butchery, farm shop and cafe

²ÝÁñÉçÇø could face reducing livestock numbers by 80% to meet government nutrient targets

Pilgrims said it was looking to address the issue of short-term thinking in an industry requiring long-term investment

West Dorset MP Edward Morello writes exclusively for ²ÝÁñÉçÇø Guardian on the importance of events such as Open Farm Sunday in connecting consumers with where their food comes from

While there has been 'a significant reduction in people keeping all pigs', some farmers and smallholders are producing high-welfare, delicious pork meat with a very appealing narrative

Nigel Bennet, of Roam Technology, writes to urge pig producers to complete a short survey on how the ban on zinc oxide is affecting piglet health and performance across the UK