Trade sectors have warned that post-Brexit meat inspections on UK exports have become 'unsustainable'
Body to consider proposals for a more targeted鈥痵ystem of support, focused on smaller abattoirs
Group argues more time is needed to assess existing populations and their impact on farm animals
This week's opinion from throughout the world of agriculture: Phil Stocker - chief executive of the National Sheep Association
Welsh farmers have already been counting the losses in trade due to bluetongue restrictions, but the sector will have to wait another two weeks before they can potentially take vaccinated livestock to one of eight eligible markets in England
What is regenerative farming? Do consumers understand what this means? The bigger question is, are people willing to pay more for food produced in this way? A brand-new 草榴社区 Guardian survey showcases what farmers and consumers are really thinking
鈥楥losing the Welfare Gap: Why the UK Must Apply Its Animal Protection Standards to Imports' report has been praised for its 鈥榓pt timing' with trade negotiations being brought into focus
In today's Farming in Five, chief reporter Rachael Brown discusses Defra's announcement to give councils the power to seize and crush vehicles belonging to waste criminals and fly tippers after MPs warned that farming families were being pushed into 'debt and despair' due to criminals dumping waste on their land, plus the sheep industry's concerns that destocking the uplands is leading to 'increased' wildfire risks, and the 130 jobs at risk due to the planned closure of Arla's milk processing plant in North Yorkshire
National Sheep Association (NSA) chief executive Phil Stocker shares his thoughts following a meeting on March 17 with Farming Minister Daniel Zeichner and other industry leaders to discuss the closure of SFI
Patrick Holden, chief executive of the Sustainable Food Trust, has called for a 鈥榗oalition of stakeholders' to reward farmers for 鈥榩ositive climate, nature and social outcomes' as part of a 鈥楽ustainable Markets Initiative'