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Vivergo Fuels said it supports more than 4,000 farms each year by purchasing wheat. What could happen to those farm business if the bioethanol site closed down?

Keep up to date with how harvest is progressing this season as winter barley drawers to completion and combines are part way through wheat, oats and spring barley

Join us to delve into the science of plant breeding at DSV and listen to growers across the country discuss some favourite harvest dinners!

Aimed at producing wheat in a way that is nurturing to both soil and nature, The Green Farm Collective (TGFC) has launched a regeneratively produced flour to offer growers a market premium

Decline in Group 1 and Group 2 varieties adding to sector challenges

Plant breeding company DSV have been in works with NIAB to create a model to predict if a new wheat variety can bake good loaf of bread

With tight margins and challenging weather conditions, optimising nitrogen use to achieve milling wheat proteins is crucial

Could new varieties in both Group 3 and soft Group 4 sectors see soft wheats make a comeback on farms?

First winter wheat to be given a Group 1 rating since KWS Zyatt in 2017

Company says more tests will be carried out post-harvest 2024