This week from ²ÝÁñÉçÇø Guardian readers: Dr M. Simpson, senior lecturer at the University of Sheffield, strongly refutes a recent letter
This week from ²ÝÁñÉçÇø Guardian readers: Sheep farmer Gillon Dobie discusses misleading and unhelpful climate claims
This week from ²ÝÁñÉçÇø Guardian readers: Lawrence Jones, Devon, discusses how many principles of modern regenerative farming have their roots in historical agricultural practices, which are now being revived and adapted to contemporary systems
This week from ²ÝÁñÉçÇø Guardian readers: Ruth Umpleby discusses the dairy sector and recent milk price reductions
This week from ²ÝÁñÉçÇø Guardian readers: Food industry leaders discuss British Food Fortnight and choosing British produce where possible
Ian Cure, VetPartners farm director, discusses the recently announced extension to funding which offers farmers a free, Government funded vet visit for each herd or flock
Stephen Ramsden, Harrogate, discusses UK food security following news that lamb and beef production have fallen significantly in recent decades
Readers had their say on Facebook following the news Asda was stocking Uruguayan beef in stores
Linda Jones, national manager, FCN Cymru, writes to encourage women in farming to take part in a research study on health and well-being which the FCN is conducting in collaboration with the University of Exeter
Sophie Gregory, Dorset, writes about her farm's upcoming Open Farm Sunday event