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Police and food crime squad target cutting plant in West Midlands

The programme offers farmers under 40 the chance to gain skills which support sustainable agriculture

Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies

Competition aims to help farmers and suppliers build more resilient, sustainable and productive food supply chains

Move from Department for Business and Trade follows recommendation outlined in Baroness Batters' Farming Profitability Review

Former Farming Minister Sir Mark Spencer writes on why young people are walking away from a future in farming due to Inheritance Tax changes, and why farmers have been taken for granted

Red Tractor said the role would include ensuring assessors and Red Tractor had appropriate training to support farmers

The proposed system includes two new voluntary tiers, each with its own dedicated logo

Horsham MP John Milne said Gov needs to recognise the importance of abattoirs as 'critical local infrastructure' for farmers and rural communities

15 farming organisations will challenge Gov on issues including supply chain fairness and obstacles to economic growth