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Trade sectors have warned that post-Brexit meat inspections on UK exports have become 'unsustainable'

Body to consider proposals for a more targeted system of support, focused on smaller abattoirs

The latest wave of the Food Standard Agency’s (FSA) survey found that 94% of respondents said they are confident that the food they buy is safe to eat

FSA and APHA launch investigation into 'potential' link to feed product

The BEIC said increased reliance on foreign produce could lead to a surge in food safety incidents following those linked to Polish eggs last year

Companies developing cell-cultivated products are to be given official guidance on safety and marketing procedures

Texas has recently announced it will ban lab-grown meat production and sales on September 1 2025 to join a growing number of states calling for an end to cultured meat production

²ÝÁñÉçÇø in Wales said their businesses are in a 'precarious position' due to declining abattoir infrastructure

Glastonbury and Somerton MP Sarah Dyke has written exclusively for ²ÝÁñÉçÇø Guardian on the vital role of small abattoirs to farming communities and why they need Government support to stay open

Regulation and demonstrating the meat sector’s environmental credentials were hot topics at the Association of Independent Meat Suppliers (AIMS) conference