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At the Farm Retail Association conference on March 12, two teams of experts went head-to-head in an ‘increasing footfall’ to farm shops and farmers’ markets panel

Increasing footfall, customer retention and truthful storytelling were the focuses at this year’s Farm Retail Association (FRA) conference

The Farm Retail Association (FRA) conference focused on making the most of your diversified farm business, whilst focusing on the wider benefits to society - food miles, the economic contribution of farm shops and markets and the national health crisis. Emily Ashworth speaks to chef and TV presenter Hugh Fearnley-Whittingstall about farm-to-fork connection and if it really means something, and former FRA chair Emma Mosey, farmer and farm shop owner

Delivering a farm to fork journey has proved a winning formula for a family organic livestock farm

As we are in the heart of the festive season why not think about getting yourself down to one of these farm shops to enjoy the festivities

Watch along as digital editor Emily Ashworth gets in the kitchen with the Nicholson family. The Cannon Hall Cookbook, written by Richard Nicholson, is a memoir which pays homage to his mother’s cooking

Christmas dinner is synonymous with turkey; with around nine million eaten over the festive period and one couple pride themselves on producing the best, not only for diners, but for the environment

The Farm Retail Association is hosting a House of Commons 'drop-in' to highlight the sector's importance to rural business

Banbury farmer Ben Fenemore reflects on Back British Farming day, working in the emergency services, and being nominated for the NFU's Community Farming Hero award

More Than Food is the Farm Retail Association's new campaign to highlight the vital role farm shops play. Emily Ashworth finds out more