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Few beef farmers can claim that skippering a speedboat is part of the working day, but the Scott-Park family's lochside location has provided opportunities to supplement the income from their organic suckler herd

A think outside the box mindset and passion for farming has been the driving force for Jess Dagnall in establishing Dartmoor’s first sheep dairy

Diversifying into golf may be an expensive option, but Philip Rowbottom's farm business is thriving as a result

Clare Readman's flower business occupies just a few acres of land, but it makes a significant contribution to the income generated on the family’s sheep and grassland unit in Kent

After eight months together, a couple decided it was sink or swim as they took on a contract farming agreement in Northumberland

A switch to organic and a view on succession has led to a change in focus for the Hunter family and their milking goats

Growing heritage grains has been a long journey for the Radmore family, but it is one they are passionate about, ensuring varieties are best suited to their climate

Downscaling and diversification paves the way for a sustainable future for one coastal dairy farm

The vineyard on Oxney Estate has expanded over the years as the popularity of British wines increases

Champion sheep shearer Alan Derryman runs a large New Zealand Romney flock and a 70-cow Stabiliser herd on his organic unit in Devon