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Integrating livestock, wildlife corridors and varied habitats has helped Cotswolds arable farmer and miller Henry Astor create a vibrant ecosystem in which species thrive as part of a productive, profitable farm business

Farming in the hills of Radnorshire, good stockmanship is key to the success of the Swancott family's business

Beef and sheep producer Duncan Bennett has increased business profitability and reduced his working hours by switching from a fairly intensive system, to a low-input regime

Organic conversion more than two decades ago has enabled an East Yorkshire farm to evolve and diversify to secure a sustainable future for the family

Livestock which can be profitable on a low-input grass system are key to success of Stephen and Lizzie Walker's business

Seven years ago, a mixed Herefordshire farm diversified to save waste fruit and following a move to fully recyclable packing their success has reached new heights.

The Whell family operate two cross-bred dairy herds with one focused on low inputs and the other aiming for higher yields

A few years go, Angus arable farmer James Fairlie observed that farming was falling behind other industries in its ability to digitally record and cost daily work

The Lizard Peninsula in Cornwall is the most southerly point of mainland Britain and the Oates family have farmed there for seven generations

It was third time lucky for Jessi and Chris Stephens in securing a Monmouthshire County Council farm, but although rewarding, it has not been an easy ride