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A trio of beans developed by University of Warwick has been launched to mark 75 years of horticultural research

Research by Agriculture and Horticulture Development Board (AHDB) found the majority of shoppers said they would prefer meat free products to be displayed separately to meat products.Ìý

An important element of the dairy cow’s diet, starch is often overlooked, but is a key component throughout the cow’s life, says Dugdale Nutrition’s veterinary technical manager Debby Brown.