²ÝÁñÉçÇø

Hampshire and Avon catchment farmers lead the way in water, emissions and biodiversity projects

This year's Science Farm Live lessons have helped children understand how their food goes from field to fork and has also provided a valuable opportunity to inspire the next generation of farmers and consumers

CPRE says a more joined-up approach is required if Gov to solve food, nature and housing challenges

Increasing demand for healthy homegrown foods were highlighted by Tesco’s UK chief executive on the second day of the NFU conference in Birmingham, with the focus on resilience in the grocery supply chain

The two projects receiving the funding, FARMAR and NEWBEE will aim to preserve on-farm knowhow and focus on the monitoring and protection of wild bees

Campaigner and broadcaster Chris Packham backs policy and says sometime 'hard choices' are needed

The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production

²ÝÁñÉçÇø and land managers are encouraged to record the number of birds and bird species on their farms starting today (February 6)

From carbon storage and biodiversity, to animal welfare through providing shade, fodder and natural parasite control, the benefit of trees for farmers was a key topic at the conference

The impact of herbicides and the potential of agroforestry were in discussion at this year's Oxford Real Farming Conference. Mia Willemsen reports