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With AI fast becoming the go to answer for everything, can farming actually gain tangible benefits from this new tech?

In partnership with the Cultivate ‘Leading Through Change’ Conference, ²ÝÁñÉçÇø Guardian editorial director Olivia Midgley speaks to chair of Noble Foods, Sarah Dean and Eleanor Thatcher of Thatchers Cider, about what good leadership looks like in family businesses, the opportunities and threats on the horizon and why weight loss jabs and artificial intelligence should be embraced in food and farming.

James, along with his wife Isobel and their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as UK country manager. You can follow them on Twitter @jpbwfarm

Artificial Intelligence (AI) carries a substantial carbon and water footprint. And what happens when AI-powered farms lose internet access?

The Institution of Agricultural Engineers (IAgrE) Conference heard from a range of experts who examined the current landscape and future potential of Artificial Intelligence (AI) in agriculture. ²ÝÁñÉçÇø Guardian reports

Artificial intelligence is increasingly becoming a feature in day-to-day life, but for it to be successful on our livestock farms, farmers need to take the lead on the development of this fast-changing technology

Wyke Farms, the UK’s largest independent cheese producer, announced on Monday (August 18) the launch of ‘Birdsong for Biodiversity’ – a pilot project using Artificial Intelligence-powered birdsong analysis to measure and improve biodiversity across both its farms and supply farms

Bristol University is pioneering an innovative artificial intelligence (AI) system for monitoring cattle health and welfare through advanced camera technologies

Availability of human resources might be the biggest factor in holding back the uptake of technology