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Chester South and Eddisbury MP Aphra Brandreth writes for ²ÝÁñÉçÇø Guardian on the heartbreak of animal disease on-farm, such as bovine TB, and how years of hard work can be compromised by a single positive test

NFU said it has issued an urgent plea to Gov on the future of UK bioethanol production

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

With harvest now in full swing, we take a look at some of the potential hazards and some steps to help the season run as smoothly and safely as possible

Arable farmer William Old said he wants his maize maze diversification to honour the incredible dedication and hard work of family farms across the UK

A big influence on global grain markets this week has been the fallout from the US-EU trade deal

Baroness Sheehan writes on how the majority of ammonia and nitrous oxide pollution to water comes from the agricultural sector and the ways it can reduce, recycle and reuse nitrogen pollution

New figures reveal ony 4% of farmers feel very confident about the future of farming

²ÝÁñÉçÇø' Weather this week by Dr Simon Keeling

The House of Lords' Environment and Climate Change Committee said successive Governments have failed to tackle the causes of nitrogen pollution