²ÝÁñÉçÇø

A new industry report details pathways for how the UK’s poultry industry could live with bird flu and mitigate virus risk going forward.

A farm at the centre of an undercover animal cruelty video has been targeted by protesters who laid flowers in memory of its ‘victims’.

Ensuring heifers have a long and productive life is crucial to maintaining a profitable dairy enterprise, and achieving optimal growth rates pre-weaning can help realise this.

Getting the transition period right can help achieve better results during lactation and improve overall cow health and productivity.

Providing a more accurate detection of lung consolidation, lung scanning proves to be a positive tool in detecting and managing pneumonia in calves.

As the most common ‘iceberg’ disease in the UK sheep industry, increased awareness of ovine Johne’s disease at a farm level is key to managing the disease. Katie Fallon reports.

After the success of the first round of funding in 2022, Katie Fallon looks at what is involved in round two of the Farming Equipment and Technology Fund.

An important element of the dairy cow’s diet, starch is often overlooked, but is a key component throughout the cow’s life, says Dugdale Nutrition’s veterinary technical manager Debby Brown.

A new research project led by Cranfield University aims to understand the challenges both farmers and vets face when implementing Johne’s controls on-farm.

A funding package of more than £168m to boost farming productivity has been unveiled by the Government.