The pig sector has seen an 18% reduction in carbon footprint between 2008 and 2023, driven by long-term advances in efficiency, particularly feed efficiency, productivity and innovation across the supply...
The pig sector has seen an 18% reduction in carbon footprint between 2008 and 2023, driven by long-term advances in efficiency, particularly feed efficiency, productivity and innovation across the supply...
Pressure remains on pig prices, but there is some hope that tightening European supply could support the British market
With many challenges hanging over the pig sector in the UK, Alex Black spoke to Sofina Foods' Graham Wilkinson about its new programme to collaborate with farmers
In the Animal Welfare Strategy published at the end of last year, Defra committed to ‘banning the use of CO2 gas stunning of pigs, subject to a consultation’