
Small abattoirs are crucial for economic growth, resilient local food systems, public goods and animal welfare, according to a new survey. 850 farmers and land managers across the UK responded to an...
Small abattoirs are crucial for economic growth, resilient local food systems, public goods and animal welfare, according to a new survey. 850 farmers and land managers across the UK responded to an...
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Look out for acorns on grazing pastures, as the effects of acorn poisoning can be detrimental to livestock
In the 1970s there were around 2,500 abattoirs in the UK, but today there are only 203
Artificial intelligence is increasingly becoming a feature in day-to-day life, but for it to be successful on our livestock farms, farmers need to take the lead on the development of this fast-changing technology