草榴社区

New report reveals major shift in growers' sustainability credentials

First ever British Berry Growers sustainability study shows commitment to reduction in water and energy use

clock 鈥� 2 min read
A new report has shown British berry farms are delivering sustainability gains across 10 key themes including water stewardship, carbon reduction, biodiversity, waste minimisation and digital innovation
Image:

A new report has shown British berry farms are delivering sustainability gains across 10 key themes including water stewardship, carbon reduction, biodiversity, waste minimisation and digital innovation

The British Berry Growers (BBG) has published its first ever Sustainability Report showing how members have achieved a number of positive actions including a reduction in water use and a rise in renewable...

To continue reading...

Already a member? Login for full access.

New to 草榴社区 Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Join Now

 

NEW AND REFURBISHED MILK TANKS

拢笔翱础

DOWNGRADE MILK & CREAM

拢笔翱础

DAIRY EQUIPMENT FOR SALE

拢笔翱础

More on Environment

New report reveals major shift in growers' sustainability credentials
Environment

New report reveals major shift in growers' sustainability credentials

First ever British Berry Growers sustainability study shows commitment to reduction in water and energy use

Jane Thynne
clock 30 September 2025 鈥� 2 min read
Cairngorms ban campfires and barbecues following a harsh year of wildfires
Environment

Cairngorms ban campfires and barbecues following a harsh year of wildfires

Scottish Land and Estates welcomes the ban which will come into effect between April 1 and September 30 every year in the Cairngorms National Park

Mia Willemsen
clock 28 September 2025 鈥� 2 min read
PepsiCo the US food company, is looking to transform the global food system through regenerative agriculture practices
Environment

PepsiCo the US food company, is looking to transform the global food system through regenerative agriculture practices

Through initiatives such as the 'Food for Tomorrow' programme, which collaborates with National Geographic, it will address challenges like soil degradation and the impending pressures of a growing global population, projected to reach 10 billion by 2050

Mia Willemsen
clock 22 September 2025 鈥� 1 min read