²ÝÁñÉçÇø

The ²ÝÁñÉçÇø Guardian Podcast: Graham's Family Dairy - proud Scottish roots, family values and advice for future generations with Dr Robert Graham

Join us for a fascinating conversation with Dr Robert Graham of Graham’s Family Dairy, a proudly homegrown Scottish dairy business deeply rooted in family values

clock • 1 min read
The ²ÝÁñÉçÇø Guardian Podcast: Graham's Family Dairy - proud Scottish roots, family values and advice for future generations with Dr Robert Graham

Live from the Royal Highland Show, Dr Robert Graham of Graham's Family Dairy discusses the journey of growing the family business, his dedication to quality Scottish dairy, and what it takes to balance his beef, dairy and sheep enterprises at home.Ìý

Dr Graham also offers advice for the next generation of farmers and discusses new product innovations, from protein trends to evolving consumer tastes.

Ìý

Whether you're part of the farming community or simply passionate about where your food comes from, there is plenty to take away from this conversation.

READ NOW: Milk prices hold steady

READ NOW:ÌýFrom crops to cows: Low-input dairy herd takes root on former Cumbrian arable farm

READ NOW: Groundswell 2025: Prince William, food security and a plea to save British farming

More on Podcasts

The ²ÝÁñÉçÇø Guardian podcast: ²ÝÁñÉçÇø take Government to the High Court

The ²ÝÁñÉçÇø Guardian podcast: ²ÝÁñÉçÇø take Government to the High Court

The ²ÝÁñÉçÇø Guardian news team speak to claimant Tom Martin and discuss last week's court case

Alex Black
clock 24 March 2026 • 1 min read
The ²ÝÁñÉçÇø Guardian podcast: Farm Retail Association patron Hugh Fearnley-Whittingstall says people have an 'appetite for food with a story'

The ²ÝÁñÉçÇø Guardian podcast: Farm Retail Association patron Hugh Fearnley-Whittingstall says people have an 'appetite for food with a story'

The Farm Retail Association (FRA) conference focused on making the most of your diversified farm business, whilst focusing on the wider benefits to society - food miles, the economic contribution of farm shops and markets and the national health crisis. Emily Ashworth speaks to chef and TV presenter Hugh Fearnley-Whittingstall about farm-to-fork connection and if it really means something, and former FRA chair Emma Mosey, farmer and farm shop owner

clock 17 March 2026 • 1 min read
The ²ÝÁñÉçÇø Guardian podcast: Focus on farm safety - farm death count reaches 30 in 2025/26

The ²ÝÁñÉçÇø Guardian podcast: Focus on farm safety - farm death count reaches 30 in 2025/26

Farm safety - what more can be done? In this week's episode we highlight the realities of safety on farm

²ÝÁñÉçÇø Guardian
clock 10 March 2026 • 1 min read