A thriving food service sector and evolving consumer demand for convenient, affordable cuts of pork provide opportunities for the industry to navigate challenges in the year ahead. Despite limited growth...
A thriving food service sector and evolving consumer demand for convenient, affordable cuts of pork provide opportunities for the industry to navigate challenges in the year ahead. Despite limited growth...
The pig sector accounts for 4% of the total UK agriculture emissions with pigs delivering the largest proportional reduction in emissions intensity of any major livestock sector since 1990
Pressure remains on pig prices, but there is some hope that tightening European supply could support the British market
With many challenges hanging over the pig sector in the UK, Alex Black spoke to Sofina Foods' Graham Wilkinson about its new programme to collaborate with farmers