
Focusing on fat and selecting cows which gain condition while suckling a calf is the key to a sustainable and profitable beef system. That was the message from Robert Gilchrist, Aberdeen-Angus Cattle...
Focusing on fat and selecting cows which gain condition while suckling a calf is the key to a sustainable and profitable beef system. That was the message from Robert Gilchrist, Aberdeen-Angus Cattle...
Performance recording has helped one Scottish farmer make good on the early promise shown by his Hampshire Down lambs
Bluefaced Leicester and North of England Blackface breeds lie at the heart of the Ridley family's sheep enterprise
UK beef and dairy farmers are encouraged to stay vigilant against signs of lumpy skin disease, with cases confirmed in France and Italy