Focusing on fat and selecting cows which gain condition while suckling a calf is the key to a sustainable and profitable beef system. That was the message from Robert Gilchrist, Aberdeen-Angus Cattle...
Focusing on fat and selecting cows which gain condition while suckling a calf is the key to a sustainable and profitable beef system. That was the message from Robert Gilchrist, Aberdeen-Angus Cattle...
Vet, Jim McKinstry of Farm Gate Vets shares his advice on managing calf pneumonia this autumn and winter
Q fever is widespread in UK dairy herds and has a significant impact on health and production, presenting a risk to reproductive performance
A father-and-son team run a Stabiliser composite and South Devon suckler herd on organic principles near Penzance, Cornwall.