Launched in 2022, the PRISM 2030 project aims to improve red meat sustainability over the next decade. Developed and funded by ABP working with The Andersons Centre and Harper Adams University, it has...
Launched in 2022, the PRISM 2030 project aims to improve red meat sustainability over the next decade. Developed and funded by ABP working with The Andersons Centre and Harper Adams University, it has...
The first maize silage analysis results for 2025 show the impact of the atypical growing season
After such a dry summer, Emma Penny finds out how cattle taking part in the virtual fencing project have fared on hill land at the Strathspey monitor farm
Mr Goldie was recognised for his outstanding contribution to the British livestock industry for more than six decades