²ÝÁñÉçÇø

Welsh red meat 'heckled by misinformation', warns HCC chair

HCC said it is critical to ‘cut through to consumers' and ensure they understand what PGI sustainable Welsh beef and lamb is all about

Rachael Brown
clock • 3 min read
Welsh red meat 'heckled by misinformation', warns HCC chair

It is time to put ‘clear transparent water between ourselves and the intensive farming practices of some of our global competitors'. A defiant message from the chair of Hybu Cig Cymru (HCC) at an event...

To continue reading...

Already a member? Login for full access.

New to ²ÝÁñÉçÇø Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Livestock

OPINION: "Different kit, same chaos – farming in the 1980s sounds a lot like farming today"

OPINION: "Different kit, same chaos – farming in the 1980s sounds a lot like farming today"

FG livestock specialist Ellie Layton on how the core themes in farming remain the same throughout the years

clock 11 May 2026 • 3 min read
The Northern Irish family achieving premium returns on a low-input, grass-based beef system

The Northern Irish family achieving premium returns on a low-input, grass-based beef system

Beef cattle performance is closely monitored by the Turley family of Downpatrick, Northern Ireland, where the suckler herd policy is shaped by bovine TB constraints and a low-cost approach

Wendy Short
clock 11 May 2026 • 7 min read
OPINION: What other sector would produce stock without knowing its final market value?

OPINION: What other sector would produce stock without knowing its final market value?

²ÝÁñÉçÇø Guardian's head of livestock reflects on current prices for breeding cattle in relation to the finished trade

clock 06 May 2026 • 2 min read