²ÝÁñÉçÇø

Sustainability at the forefront of Scottish beef event

The environmental and economic sustainability of the Scottish beef industry was the key focus at this year’s Scotland’s Beef Event

clock • 5 min read
Improving sustainability across the Scottish beef industry was the main focus of the day's seminars.
Image:

Improving sustainability across the Scottish beef industry was the main focus of the day's seminars.

Held in the Nith Valley, one of Scotland's best kept secrets, this year's Scotland's Beef Event was hosted by kind permission of Peter and Sarah Landale of the Dalswinton Estate. With the theme of...

To continue reading...

Already a member? Login for full access.

New to ²ÝÁñÉçÇø Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Livestock

How to protect your farm dog from leptospirosis

How to protect your farm dog from leptospirosis

Standing and stagnant water are the main risk areas for dogs to contract lepto infections on-farm, with humans also at risk

clock 28 March 2026 • 4 min read
Sustainability at the heart of North Wales Estate

Sustainability at the heart of North Wales Estate

Sustainability stands at the forefront at Rhug Estate, not just for environmental reasons, but across the estate and its diversifications

clock 26 March 2026 • 8 min read
Rotational grazing and Lleyn sheep: A winning formula for Cornish farmers

Rotational grazing and Lleyn sheep: A winning formula for Cornish farmers

Lleyns have proved to be the ideal breed to allow first-generation farmer Ed Whiteman to expand his business

clock 23 March 2026 • 5 min read