
A more consistent approach at farm level on Scottish red meat production was the key area of focus to boost eating quality. That was the conclusion of a new Quality Meat Scotland (QMS) funded report,...
A more consistent approach at farm level on Scottish red meat production was the key area of focus to boost eating quality. That was the conclusion of a new Quality Meat Scotland (QMS) funded report,...
In this series, we focus on emerging working dog handlers who are heading up the industry. We will explore their successes, trials and tribulations in the journey as they become the next generation of skilled sheepdog handlers
Producing consistently for the commercial market has long been central to the Jones family's farming values, with ram sale season being their busiest period.
Several years into its regenerative farming programme, First Milk has broadened its scope in a new innovative partnership