Closures of abattoirs in the UK are creating a ‘fragile system that is vulnerable to collapse', according to a report from the Sustainable Food Trust (SFT) and National Craft Butchers (NCB). The organisation...
Closures of abattoirs in the UK are creating a ‘fragile system that is vulnerable to collapse', according to a report from the Sustainable Food Trust (SFT) and National Craft Butchers (NCB). The organisation...
NFU Scotland has highlighted the ‘unintended consequences’ for Scottish food producers and long-term food security
Conservative and LibDem rural representatives criticise document saying it will do nothing to support farmers
Crop group says pause will enable parties to better prepare while meat industry warns further hold-ups will only fuel farmer frustration