09 March 2023
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3 min read
Ten years on from the horsemeat scandal, Caroline Stocks takes a look at food safety in the UK. The cost-of-living crisis, Brexit and Government complacency risks creating perfect conditions for fraudsters...
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Embodying a true farm-to-fork story, Michelin star chef Brett Graham speaks about his journey from chef to farmer, Mia Willemsen finds out more
10 August 2025
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6 min read
A farm stay provider has reported significant year-on-year growth in both traffic and bookings as interest in rural getaways continues to rise sharply across the country
09 August 2025
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2 min read
Rates have fallen to 4%, the lowest level in two years
07 August 2025
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2 min read
