A study from Bangor University has shown Wales is one of the most sustainable places on Earth to produce red meat A new study of Welsh farms has revealed the carbon footprint of responsibly-produced...
A study from Bangor University has shown Wales is one of the most sustainable places on Earth to produce red meat A new study of Welsh farms has revealed the carbon footprint of responsibly-produced...
Looking to make the most of his land and buildings in a way that suited him, Ernie Harker is enjoying the benefits of an integrated calf scheme
Philip Close and his daughter Heather are still on a learning curve as they fine-tune their minimum-input suckler herd in Ayrshire, where priority is given to soil function and extended rest periods for the grazing
Quality Meat Scotland (QMS) have highlighted the opportunities in the industry with demand for Scottish produce