
UK restaurant chains have been accused of ‘failing British farmers' by serving lower welfare, ultra-processed meat from places such as Thailand, China and Brazil. The ‘Out to Lunch' league table compiled...
UK restaurant chains have been accused of ‘failing British farmers' by serving lower welfare, ultra-processed meat from places such as Thailand, China and Brazil. The ‘Out to Lunch' league table compiled...
Great British Beef Week is in its 15th year and puts beef farmers in the spotlight
In a brand-new video series, ²ÝÁñÉçÇø Guardian will be following young farmer Charles Hancocks from lambing time through to sale day for a behind-the-scenes look at what goes into producing the North of England Mule
Cumbrian dairy farmers Stephen and Mike Little have been growing maize in challenging conditions for more than 20 years with yields of over 60t/ha freshweight achieved