
Scotland's red meat producers and retailers must leverage the relationships built during the Covid-19 pandemic according to Quality Meat Scotland (QMS) board member Louise Welsh. Formerly on the agriculture...
Scotland's red meat producers and retailers must leverage the relationships built during the Covid-19 pandemic according to Quality Meat Scotland (QMS) board member Louise Welsh. Formerly on the agriculture...
Producing consistently for the commercial market has long been central to the Jones family's farming values, with ram sale season being their busiest period.
Several years into its regenerative farming programme, First Milk has broadened its scope in a new innovative partnership
Alastair Trickett is transitioning his tenanted West Yorkshire arable unit to mixed enterprise farming, with sheep and beef grazing in rotation with the crops