
The food supply chain, including supermarkets and brands, is under increasing pressure to reduce carbon emissions. However, with most carbon said to be generated in the farm production phase, their scope...
The food supply chain, including supermarkets and brands, is under increasing pressure to reduce carbon emissions. However, with most carbon said to be generated in the farm production phase, their scope...
Newer varieties thought to show better resistance, according to agronomist
Syngenta disease expert Joe Bagshaw says it is important not to be lulled into a false sense of security thinking septoria is not going to be a problem, just because it might not be prominent at T2
Despite the turmoil in outside markets, agri-commodity markets seem to have been rather more resilient over the last week