05 March 2020
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2 min read
Every beef system in Scotland can be seen as sustainable, as can every sheep system. That was the message delivered by UK-based livestock sustainability consultant Jude Capper, when she spoke at the...
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In this series, we focus on emerging working dog handlers who are heading up the industry. We will explore their successes, trials and tribulations in the journey as they become the next generation of skilled sheepdog handlers
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Producing consistently for the commercial market has long been central to the Jones family's farming values, with ram sale season being their busiest period.
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8 min read
Several years into its regenerative farming programme, First Milk has broadened its scope in a new innovative partnership
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