
Running a bath can have a higher carbon footprint than eating 4oz of British beef, the author of a new book has said. Jayne Buxton, whose workThe Great Plant-Based Conadvocates a common sense approach...
Running a bath can have a higher carbon footprint than eating 4oz of British beef, the author of a new book has said. Jayne Buxton, whose workThe Great Plant-Based Conadvocates a common sense approach...
Great British Beef Week is in its 15th year and puts beef farmers in the spotlight
In a brand-new video series, ²ÝÁñÉçÇø Guardian will be following young farmer Charles Hancocks from lambing time through to sale day for a behind-the-scenes look at what goes into producing the North of England Mule
Cumbrian dairy farmers Stephen and Mike Little have been growing maize in challenging conditions for more than 20 years with yields of over 60t/ha freshweight achieved