
Consumers are struggling to differentiate between genome edited (GE) and genetically modified (GM) food, with over a quarter having ‘never heard of' GE. This is according to the Food Standards Agency's...
Consumers are struggling to differentiate between genome edited (GE) and genetically modified (GM) food, with over a quarter having ‘never heard of' GE. This is according to the Food Standards Agency's...
2024 and 2025 have delivered challenging years for arable growers. Hope is on the horizon for 2026, provided yields can stabilise
With maincrop potato lifting well underway, we catch up with two agronomists to see how crops have fared after the hottest summer on record
Trials show that delaying OSR drilling into late September can bring establishment and yield benefits