
Consumers are struggling to differentiate between genome edited (GE) and genetically modified (GM) food, with over a quarter having ‘never heard of' GE. This is according to the Food Standards Agency's...
Consumers are struggling to differentiate between genome edited (GE) and genetically modified (GM) food, with over a quarter having ‘never heard of' GE. This is according to the Food Standards Agency's...
Newer varieties thought to show better resistance, according to agronomist
Syngenta disease expert Joe Bagshaw says it is important not to be lulled into a false sense of security thinking septoria is not going to be a problem, just because it might not be prominent at T2
Despite the turmoil in outside markets, agri-commodity markets seem to have been rather more resilient over the last week