
Industry has hit out at a new ‘eco label’ designed by academics at Oxford University, warning it treats meat produced in different systems in the same way. The label study calculated a standardised...
Industry has hit out at a new ‘eco label’ designed by academics at Oxford University, warning it treats meat produced in different systems in the same way. The label study calculated a standardised...
Second cut silage analyses clearly highlight how the weather has influenced silage quality and potential rumen efficiency
A new high health and efficiency young sire has entered the running in the genomic index ranking, published this week by AHDB
²ÝÁñÉçÇø are being encouraged to start investing in EID systems now to get the most out of the technology before it becomes mandatory in 2027