A myth has developed in recent years that British people do not want to work in the meat processing sector, but is it true? Abi Kay reports. For more than a decade, the meat processing sector has been...
A myth has developed in recent years that British people do not want to work in the meat processing sector, but is it true? Abi Kay reports. For more than a decade, the meat processing sector has been...
Standing and stagnant water are the main risk areas for dogs to contract lepto infections on-farm, with humans also at risk
Sustainability stands at the forefront at Rhug Estate, not just for environmental reasons, but across the estate and its diversifications
Lleyns have proved to be the ideal breed to allow first-generation farmer Ed Whiteman to expand his business