Exports of red meat from the UK were worth more than 1.45 billion in 2021, up 33 million on pre-pandemic levels. Hannah Binns reports on AHDB’s Red Meat Export Conference. New market access wins, alongside...
Exports of red meat from the UK were worth more than 1.45 billion in 2021, up 33 million on pre-pandemic levels. Hannah Binns reports on AHDB’s Red Meat Export Conference. New market access wins, alongside...
Livestock specialist Katie Fallon, talks about learning new things in farming and visits a young sheep breeder ahead of the Great Yorkshire Show
Looking to make the most of his land and buildings in a way that suited him, Ernie Harker is enjoying the benefits of switching to a lower risk system
Philip Close and his daughter Heather are still on a learning curve as they fine-tune their minimum-input suckler herd in Ayrshire, where priority is given to soil function and extended rest periods for the grazing