A Yorkshire suckler beef farmer has increased his weaning percentage by 5 per cent by focusing on dry cow nutrition and its impact on colostrum quality. Guy Prudom identified he had a problem during...
A Yorkshire suckler beef farmer has increased his weaning percentage by 5 per cent by focusing on dry cow nutrition and its impact on colostrum quality. Guy Prudom identified he had a problem during...
News welcomed by QMS which says result should further boost Scots beef trade
Vet, Jim McKinstry of Farm Gate Vets shares his advice on managing calf pneumonia this autumn and winter
Q fever is widespread in UK dairy herds and has a significant impact on health and production, presenting a risk to reproductive performance