Britain's food industry needs to raise its productivity and sustainability by investing in skills and becoming more resilient to shocks. It also needs to work to supply sustainable and healthy food,...
Britain's food industry needs to raise its productivity and sustainability by investing in skills and becoming more resilient to shocks. It also needs to work to supply sustainable and healthy food,...
Milk Committee chair Bruce Mackie urges dairy giant to rethink its offer to those on Skelmersdale contract
Continued global uncertainty means now is not the time to introduce CBAM, says UFU
It is the 25th anniversary of British Food Fortnight, running from September 26 to October 11 2026