The industry has called on consumers to continue to support local Consumer searching for quality and provenance during lockdown has helped boost beef and lamb values across the UK, with prices hitting...
The industry has called on consumers to continue to support local Consumer searching for quality and provenance during lockdown has helped boost beef and lamb values across the UK, with prices hitting...
The Moredun Research Institute has secured investment to support the UK livestock industry’s resilience to infectious diseases, as well as gaining Defra funding for louping ill vaccine commercialisation
The introduction of Beef Shorthorn genetics has brought multiple benefits to the Hankins family’s suckler herd
First-generation farmer Kayleigh Robb has found a home within agriculture, and regen methods are helping her new tenancy flourish