
With food service falling behind retail on traceability, the NFU Scotland conference heard how modern technology could be utilised to check the provenance of meat Modern technology could help keep the...
With food service falling behind retail on traceability, the NFU Scotland conference heard how modern technology could be utilised to check the provenance of meat Modern technology could help keep the...
Producing consistently for the commercial market has long been central to the Jones family's farming values, with ram sale season being their busiest period.
Several years into its regenerative farming programme, First Milk has broadened its scope in a new innovative partnership
Alastair Trickett is transitioning his tenanted West Yorkshire arable unit to mixed enterprise farming, with sheep and beef grazing in rotation with the crops