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Will and Kate Martin
What started as a small enterprise alongside Will and Kate Martin's beef production has grown exponentially, from 25 turkeys a year to 2,500. Kate says: "We have customers asking about turkeys in May,...
Will and Kate Martin
What started as a small enterprise alongside Will and Kate Martin's beef production has grown exponentially, from 25 turkeys a year to 2,500. Kate says: "We have customers asking about turkeys in May,...
Should ultra-processed foods be banned in schools?
²ÝÁñÉçÇø said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media