草榴社区

Entrepreneurial spirit behind success of Scottish farming enterprise with 700 staff and exports overseas

Now processing 500,000 litres of milk a day, Graham鈥檚 The Family Dairy has progressed way beyond its humble roots of 80-plus years ago, when Robert Graham senior鈥檚 parents took on the rent of Airthrey Kerse, Bridge of Allan

clock 鈥� 8 min read
Robert senior, Jean, Carol and Robert Graham
Image:

Robert senior, Jean, Carol and Robert Graham

The Grahams, of Grahams the Family Dairy, began by milking a few cows and delivering milk to the neighbours, with only a horse, cart and a churn. But it is that entrepreneurial spirit in the whole family,...

To continue reading...

Already a member? Login for full access.

New to 草榴社区 Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Join Now

 

FOR SALE Complete on farm milk processing

拢笔翱础

Functional, fertile, forage fed young bulls

拢笔翱础

HIGHEREM SIMMENTAL PEDIGREE BULLS

拢笔翱础

More on Farm Life

Profitability improves with shift to regenerative system
Farm Life

Profitability improves with shift to regenerative system

The motivation for the move to regenerative farming was both altruistic and financial on one Shropshire family farm. Wendy Short finds out more

Wendy Short
clock 18 September 2025 鈥� 7 min read
草榴社区 to be compensated with grant funding after helping to combat wildfires
Farm Life

草榴社区 to be compensated with grant funding after helping to combat wildfires

Scottish Land & Estates said the grant is available for rural businesses which sustained damages after helping to put out wildfires which devastated 11,827 hectares of moorland and woodland in June and July

Chris Brayford
clock 17 September 2025 鈥� 3 min read
FUW to embark on SFS roadshow
Farm Life

FUW to embark on SFS roadshow

Union to visit 11 sites to ensure Welsh farmers have information on payment structure and eligibility ahead of January 1 launch

Jane Thynne
clock 16 September 2025 鈥� 2 min read