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Native breeds important part of traditional Cheshire pub menu

By combining an 鈥榦ld-fashioned village pub鈥� and an 鈥榰n-modernised mixed livestock farm鈥� Didy Morgan is trying to honour the past in a fast-moving world

clock 鈥� 8 min read
Didy Morgan, Alan Phillips and Paddy Fives pictured with the farm's carthorse Millie
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Didy Morgan, Alan Phillips and Paddy Fives pictured with the farm's carthorse Millie

Farming the traditional way is how Didy Morgan would describe the system she runs on 80 hectares (200 acres) near the rural village of Tilston in Cheshire. And she adds there is no better sight than...

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